Photography by Susan Bell, styling by Frankie Unsworth @ Atelier Aube
From Claudia Roden’s Med, published by Ebury

With over 15 years of experience styling for leading food, homewares and wine brands, Atelier Aube brings a wealth of expertise in crafting refined, impactful imagery.
Clients include: Fortnum & Mason, The White Company, Daylesford Organic, Chandon, Maison Mirabeau, Vins de Provence.

  • A dinner table set for a meal with plates of steak, French fries, peas, and a baked dish, along with a glass of red wine, lit pink and red candles, a bottle of red wine, a small bouquet of flowers, and a bowl of peas, on a marble table with cloth napkins.

    Food styling

    Producing beautiful, on brand, and delicious looking food is where we help you stand out. Whether it’s working alongside chefs to make their dishes look perfectly enticing for camera for a restaurant website, or creating a stand out spread to sell a unique dining event, Atelier Aube has over 15 years crafting beautiful food for camera, high-end brands and cookbooks.

    Portfolio food styling
  • A celebration table with pink flowers, rose champagne, and pink glassware along with scattered flower petals and decorative elements.

    Drinks styling

    From styling the visuals for a wine brochures for a leading UK wine importer, to large scale advertising campaigns for Chandon and Vins de Provence, Atelier Aube is highly experience in a diverse array of promotional areas for drinks brands.

    Portfolio drinks work