In an increasingly digital world, print offers a lasting way for brands to connect to their audience in a quieter and long lasting medium. Tangible, beautifully produced content speaks of quality and longevity, lingering long after digital fades, a thoughtful respite from the excessive attention seeking of the online world. While we love digital—it’s about complementing it with something more considered, as an antidote to the relentless pace of digital media.

Book titled 'At Home in Provence' featuring a cover photo of people dining outdoors in a vineyard with a house and cypress trees in the background during sunset.

At Home in Provence, by Jeany Cronk of Maison Mirabeau

Published in Spring 2025 by Quadrille Publishing, At Home in Provence was a collaboration between Frankie Unsworth of Atelier Aube, and Jeany Cronk, co-founder of Maison Mirabeau. From crafting the proposal through to styling, cooking and creating recipes that perfectly reflect the brand, the book captured the joie de vivre of Jeany’s life in Provence through evocative photography by Lizzie Mayson.

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Frankie Unsworth and Jeany Cronk sitting on stone steps outside a rustic building with a blue wooden door, smiling and enjoying the sunlight, with a basket of flowers on the ground nearby.

“Frankie has been an integral success factor to the production of our lifestyle book “At Home in Provence”, published by Quadrille. She has also successfully developed and styled recipes for Maison Mirabeau photoshoots. A natural creative, with an amazing eye for detail, she’s also an accomplished cook and recipe developer. She’s so gifted at producing an interesting mix of the modern and vintage and it’s been truly inspirational to work with her. She’s focussed and highly professional, but also lovely company and I already look forward to the next project.”

Jeany Cronk, co-founder, Maison Mirabeau

La Mercerie feature
For Table Magazine Issue 08

For a feature in the beautiful independent Table Magazine, Atelier Aube pitched a story on La Mercerie in Marseille which became a X page feature art directed and written by Frankie Unsworth at Atelier Aube. Stunning photography by Lizzie Mayson brought the city to life, alongside recipes by head chef and owner Harry Cummins.

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Photograph of the fisherman selling their fish in the port in Marseille
A magazine cover titled 'TABLE' with a blurred view of a table set with coffee pots and cups, seen through a wooden frame, and 'Issue 08' written at the bottom.
Harry Cummins in the kitchen at La Mercerie, shot by Lizzie Mayson for Table Magazine, pouring sauce on grilled fish on a wooden cutting board.
Person scooping mixed cooked vegetables, including gnocchi, bell peppers, and olives, from a large metal pot in a kitchen.
People dining inside a restaurant, seen through a glass window with reflections of the street outside, with a large pot of food on the table and a black dog among them.
Wooden crates filled with red and green bell peppers and cherry tomatoes, placed on a concrete ground in front of a colorful, weathered mural wall.
Men selling freshly caught fish on a dock near a marina, with boats and waterfront buildings in the background.
A white foam box filled with ice and a variety of freshly caught fish, some with vibrant colors, resting on a rough, dark surface.
A person diving into the water from a rocky shoreline during daytime, with mountains in the background.
People relaxing on rocky coast under umbrellas with ocean on the background and distant land across the water.