The Community Table
Cotignac, France
The Community Table is a thoughtfully curated dinner series for women featuring beautifully prepared meals, intentional conversation, and connection you can feel in the room.
Hosted by Martina Catherine, cooked and styled by Frankie Unsworth of Atelier Aube.
Join our first event on Friday 5th June, in a charming garden setting in the village of Cotignac. 72.50€ per head, to include a 3-course menu with wine, and a welcome cocktail.
About us
Martina Catherine
Host
The Community Table is hosted by Martina Catherine, an award-winning coach, speaker, and facilitator whose work focuses on leadership, intentional living, meaningful connection, and women’s growth.
Over the past decade, Martina has facilitated conversations and leadership experiences across more than 30 countries, working with organizations including the United Nations, governments, business schools, nonprofits, and senior leaders across industries.
Frankie Unsworth
Cook & stylist
Frankie Unsworth is a food writer and stylist based in Provence and London. She is also the author of Last Minute Dinner Party (Hardie Grant USA, 2024) and The New Art of Cooking (Bloomsbury, 2018).
With over 15 years of experience styling food and props for cookbooks, luxury brands, and leading magazines in London, Atelier Aube is where Frankie brings together her passion for food, wine, and the art of French living.
Menu for June 5th 2026
Welcome Aperitif & Snacks
Starters
Burrata with pickled cherries & dukkah
Shaved fennel, lemon, parmesan salad with fennel flower vinegar
Focaccia with a burnt aubergine & smoked tomato pâté
Main
Provencal slow cooked shoulder of lamb with coco beans & sauce vierge
Marinated peppers with capers & crispy domino potatoes with sage butter
Desserts
Fig leaf panna cotta with macerated cherries
Madeleines with lemon cream
* Please note that, due to the nature of the event dietary restrictions cannot be accommodated.
€72.50 per head with wine